Project Engineer, Food Manufacturing at Ethos

Newport News, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Engineering Design, Project Management, Contract Administration, AutoCAD, Engineering Economics, Feasibility Studies, Budget Management, Material Specifications, Construction Scheduling, National Codes Interpretation

Industry

Home Health Care Services

Description

Project Engineer, Food Manufacturing The Project Engineer, Food Manufacturing will lead a small team on medium to large-scale projects or take charge of a critical portion of a more complex initiative; you’ll play a pivotal role in driving success. Position Responsibilities: · Develop engineering designs, material specifications, and project cost estimates. · Conduct feasibility studies and research to support design choices. · Responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings. · Review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans. · Direct vendors and contractors on layout planning and utility requirements. · Manage project budgets to ensure financial targets are met. · Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 5+ years of experience; or equivalent combination of education and experience, required. · Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred. · Ability to apply sound engineering principles to operational and design issues. · Knowledge of installation and construction project scheduling. · Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills. Previous experience in the management of multi-million-dollar projects with large scopes, desirable. · Proficient in engineering economics. · Proficient in AutoCAD. · Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Responsibilities

Lead medium to large-scale engineering projects within food manufacturing, focusing on design, cost estimation, and feasibility. Coordinate with vendors and contractors to ensure projects are completed on schedule and within budget.