Project Engineer (M/W) – (V.I.E Contract) at Lesaffre

Budapest, Central Hungary, Hungary -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Analytical Skills, Problem-Solving, Industrial Safety, Food Processing Technologies, Food Safety Regulations, Communication, Teamwork, Technical Support, Training, Process Improvement

Industry

Food and Beverage Manufacturing

Description

Company Description As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 11 000 people in nearly 80 subsidiaries based in +50 countries. Lesaffre achieves a turnover of 3 billion euros. Job Description Position title : Project Engineer Location : Budapest, Hungary Targetted starting date : May 2026 Duration : 24 months Job Description We are seeking a motivated and talented young engineer to join our technical team. As a Project Engineer, you will play a key role in improving safety, food safety, quality, and operational efficiency within our manufacturing operations. Working in close collaboration with production, maintenance, quality, and safety departments, you will actively contribute to both ongoing improvements and new industrial projects. The V.I.E will be responsible for: Assisting in projects aimed at improving safety and food safety within the plant Elaborating scopes of work and technical descriptions, with the involvement of all relevant departments Participating in technical discussions with suppliers Contributing to the design and commissioning of new production lines or equipment, in collaboration with other departments Providing technical support and training to production staff on safety and quality best practices Identifying opportunities for process and operational improvements Qualifications Qualifications You hold a Master’s degree in Maintenance Engineering, Food Science, Chemical Engineering, or a related engineering discipline, preferably with studies focused on industrial fields such as maintenance, process engineering, or industrial safety. An initial professional experience in an industrial environment is required. About your skills 1–3 years of experience in a production, food safety, or safety role (internships or co-op placements considered) Strong analytical and problem-solving skills Good knowledge of industrial safety rules, food processing technologies, and food safety regulations Knowledge of LOTO procedures would be an advantage Excellent communication and teamwork abilities Proficiency in English is required; Hungarian would be a strong plus Motivated to learn, adaptable, and eager to take on new challenges Additional Information Additional information: All our positions are open to people with disabilities. To learn more about the V.I.E program and eligibility conditions, please visit the Business France website. Years of experience: 1 to 3 years Activity: Other Contract type: VIE

Responsibilities

As a Project Engineer, you will improve safety, food safety, quality, and operational efficiency within manufacturing operations. You will collaborate with various departments and contribute to ongoing improvements and new industrial projects.