We are seeking an experienced Project Manager to oversee small to medium-scale catering and facilities management projects. The role requires strong leadership, client management, and operational expertise to ensure smooth execution, cost control, and service excellence.

REQUIREMENTS:

• Higher Secondary School Certificate (HSC) or equivalent.
• 7–12 years’ experience in project/catering/facilities management (catering industry preferred).
• Strong skills in operations, budget management, and client relations.
• Excellent communication and leadership abilities.
• PMP Certification preferred.
  Job Type: Full-time

Application Question(s):

• What is your salary expectation?
• What is your notice period?
• How old are you?
• What is your preferred time for an interview?

• Lead and manage catering operations and related facilities within allocated projects.
• Ensure compliance with company IMS policies, HSE standards, and contractual requirements.
• Oversee budgeting, cost control, and financial reporting.
• Manage client relationships and ensure high levels of satisfaction.
• Coordinate audits, inspections, and compliance documentation.
• Supervise staff, training, and development to maintain operational standards.
• Ensure timely mobilization, demobilization, and overall project delivery.