Reporting to the Bakery Manager, responsibilities for this position include the following:

• To perform slicing and packaging duties for breads and buns.
• To fry and finish doughnuts in the prescribed manner.
• To finish tarts, pies, etc. in the prescribed manner.
• To assist in bench work on cookies and other dough.
• To maintain required records in the work area, including preparation of production sheets as prescribed.
• To take bakery orders from customers and prepare accurate invoices for those good.
• To observe and maintain system sanitation standards and practices, maintain tools and equipment, and keep work area clean and neat.
• To assist in other duties as assigned.
• To follow departmental security policies.

QUALIFICATIONS

• Must be strongly service-oriented, motivated and capable of serving customers in a courteous and efficient manner.
• Must have capability to operate the required equipment for the preparation, merchandising and sale of Bakery products.
• Must be able to work mornings, afternoons, evenings and weekends.
• a combination of relevant education and experience may be considered.

• To perform slicing and packaging duties for breads and buns.
• To fry and finish doughnuts in the prescribed manner.
• To finish tarts, pies, etc. in the prescribed manner.
• To assist in bench work on cookies and other dough.
• To maintain required records in the work area, including preparation of production sheets as prescribed.
• To take bakery orders from customers and prepare accurate invoices for those good.
• To observe and maintain system sanitation standards and practices, maintain tools and equipment, and keep work area clean and neat.
• To assist in other duties as assigned.
• To follow departmental security policies