PT Banquet Bartender - Woodcliff Hotel and Spa at Schulte Hospitality Group

Village of Fairport, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Beverage Service, Guest Relations, Inventory Management, Communication, Detail Oriented, Teamwork, Alcohol Serving Standards

Industry

Hospitality

Description

Woodcliff Hotel / Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Bartender to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Parental Leave Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Reads and understands all particulars of banquet event orders   Collect all necessary equipment, beverages, etc. to set up designated area   Polish all glassware and prepare needed bar condiments   Provide beverage service to guests in a professional and courteous manner   After function, remove inventory and all beverage equipment to proper storage   Retrieve and store bar glassware to proper storage   Communicate any challenges or guest complaints   Perform various other duties as assigned   EDUCATION AND EXPERIENCE Minimum of High School education   Minimum of three (3) years in a bartending role   Certification in bartending preferred   Alcohol awareness certification preferred   KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards   Ability to communicate effectively verbally   Team player   Ability to exceed expectations of guests   Detail-oriented   *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Responsibilities

Responsible for setting up banquet bars, preparing condiments, and providing professional beverage service to guests. Duties include managing inventory, polishing glassware, and addressing guest complaints.