We are looking for a friendly and attentive Breakfast Attendant to join our team.
The hours are Monday- Friday 5AM-10AM and Saturday and Sunday 6AM-11AM.
The Breakfast Attendant’s responsibilities include setting up and clearing the meal service, ensuring that the buffet remains fully-stocked at all times, and communicating customers’ drinks orders, as needed. You should also be able to address customers’ queries and complaints in a timely manner.
To be successful as a Breakfast Attendant, you should liaise with staff in other sections to ensure that customers’ needs are met. Ultimately, a top-notch Breakfast Attendant will be able to advise customers on food choices that align with their dietary requirements and personal preferences.

Breakfast Attendant Responsibilities:

• Assembling the breakfast buffet before mealtime and disassembling it thereafter.
• Ensuring that the breakfast buffet remains well-stocked at all times.
• Receiving beverage orders and directing these to the kitchen, as needed.
• Providing customers with condiments upon request.
• Clearing cutlery and crockery from customers’ tables.
• Resolving customers’ queries and complaints.
• Ensuring that customers vacate the restaurant by the close of meal service.
• Sweeping, vacuuming, and mopping the floors after each meal service.
• Cleaning and sanitizing tables and countertops after each meal service.

The Breakfast Attendant position pays $10/hr, followed by raises the first 90 days, 6 months, and annually.
Job Types: Full-time, Part-time
Pay: From $11.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In perso

• Assembling the breakfast buffet before mealtime and disassembling it thereafter.
• Ensuring that the breakfast buffet remains well-stocked at all times.
• Receiving beverage orders and directing these to the kitchen, as needed.
• Providing customers with condiments upon request.
• Clearing cutlery and crockery from customers’ tables.
• Resolving customers’ queries and complaints.
• Ensuring that customers vacate the restaurant by the close of meal service.
• Sweeping, vacuuming, and mopping the floors after each meal service.
• Cleaning and sanitizing tables and countertops after each meal service