PT Cook in DeSoto (Sunnyhill Assisted Living Facility) at Sunnyhill Inc.

Valle Township, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Food Safety, Meal Preparation, Sanitation, Inventory Management, Dietary Needs, Compassion, Organization, Independence

Industry

Non-profit Organizations

Description

Description Position Summary: We are seeking a reliable and compassionate Cook to join our team at our small Assisted Living Facility. The Cook is responsible for preparing and serving nutritious, appealing meals in accordance with residents' dietary needs and preferences, while maintaining a clean, safe, and organized kitchen. Position Summary The Cook is responsible for preparing and serving nutritious, appealing meals in accordance with residents' dietary needs and preferences, while maintaining a clean, safe, and organized kitchen. PLEASE NOTE: CANDIDATE MUST POSSESS OR BE ABLE TO OBTAIN A MANAGER LEVEL SERVSAFE CERTIFICATE! Essential Duties & Responsibilities This list of essential functions is not intended to be limiting. Sunnyhill, Inc. reserves the right to revise this job description as needed to comply with actual job requirements. The essential duties reflect the general duties considered necessary to describe the principal functions of the job and shall not be considered as a detailed description of all work requirements that may be inherent in the job. Prepare and serve meals according to the facility’s menu and dietary guidelines. Ensure all meals are served on time and at appropriate temperatures. Accommodate special diets and food allergies or restrictions (e.g., low sodium, pureed, etc.). Maintain food safety and sanitation standards in accordance with state regulations. Keep kitchen and dining areas clean and organized. Assist with inventory and ordering food and kitchen supplies. Maintain proper storage of food and rotate stock to minimize waste. Interact positively with residents and staff; provide a welcoming dining experience. Follow daily and weekly cleaning schedules and maintain logs as required. Participate in staff meetings and required training sessions. Education & Experience High school diploma or equivalent preferred. Required Skills/Abilities & Qualifications Excellent verbal and written communication. ServSafe Manager certification Compassionate and patient demeanor. Must be dependable, organized, and able to work independently. Physical Requirements Able to stand and walk up to eight (8) hours at a time. Repetitive bending and reaching. Able to lift 50 pounds from floor to waist.

Responsibilities

The Cook is responsible for preparing and serving nutritious meals according to residents' dietary needs while maintaining a clean kitchen. The role includes accommodating special diets and ensuring food safety standards are met.