JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in our kitchen, ensuring that every dish is prepared to perfection while adhering to food safety standards.

SKILLS

• Strong knowledge of food preparation techniques and cooking methods.
• Experience in food service or restaurant environments is preferred.
• Familiarity with food safety regulations and best practices for handling food.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting.
• Previous kitchen experience is an advantage, particularly in line cooking roles.
• A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team as a Line Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $18.00-$21.00 per hour
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner and meets quality expectations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food handling and sanitation procedures at all times.
• Assist in meal preparation for special events or large orders as needed.
• Collaborate with other kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of ingredients and communicate needs to management.
• Participate in training new kitchen staff on cooking techniques and safety protocols.