Reporting to the Gas Bar Manager, responsibilities for this position include the following:

• To come to work with a positive, professional approach and attitude.
• To be dependable for all scheduled shifts.
• To provide outstanding courteous customer service.
• To provide pump island assistance as required
• To maintain a neat, clean, and orderly location at all times.
• To have a good working understanding of the till operation (StorePoint system).
• To perform the necessary daily reconciliations and reports.
• To order, receive, price, and display merchandise as required for assigned areas as specified by the Station Manager.
• To be familiar with and adhere to all Saskatoon Co-op Policies and Procedures.
• Under the direction of the Station Manager, to supervise and train staff in the general operation of the location.
• To perform opening and closing procedures.
• Other duties as assigned.

QUALIFICATIONS

• Must be strongly service oriented and capable of assisting and selling to customers in a courteous and efficient manner.
• Must be well organized, and capable of attaining a high level of production, with a minimum of supervision.
• Must have knowledge and experience in the merchandise handled by the department in order to operate efficiently and effectively in the department.
• Applicant must be able to work evenings and weekends.
• a combination of relevant education and experience may be considered.

• To come to work with a positive, professional approach and attitude.
• To be dependable for all scheduled shifts.
• To provide outstanding courteous customer service.
• To provide pump island assistance as required
• To maintain a neat, clean, and orderly location at all times.
• To have a good working understanding of the till operation (StorePoint system).
• To perform the necessary daily reconciliations and reports.
• To order, receive, price, and display merchandise as required for assigned areas as specified by the Station Manager.
• To be familiar with and adhere to all Saskatoon Co-op Policies and Procedures.
• Under the direction of the Station Manager, to supervise and train staff in the general operation of the location.
• To perform opening and closing procedures.
• Other duties as assigned