JOB SUMMARY

We are seeking a skilled Meat Cutter to join our team. The ideal candidate will have a passion for the food industry and possess strong knife skills, along with experience in food production and preparation. As a Meat Cutter, you will be responsible for trimming 70-100 Briskets on Mondays over a 6-8 hr shift, in preparation for our production on Tuesdays. You will be working independently to Process Briskets quickly and efficiently, sharpening all kitchen knives in preparation for the week, and then potential to add hours and be trained on loading and managing our smoking processes. This can lead to a FT role in early winter, as we move into a new production facility providing brisket for 4 restaurant locations.
Starting wage $26-$28 - depending on skill and experience. Our target expectation is a 3m max trim per brisket meeting our trimming guidelines.
Shift to start: Mondays flexible. You can manage your schedule between 6am-6am Tuesday morning.

SKILLS

• Proficient in knife skills and meat cutting techniques
• Proficient Knife Sharpening Skills using various techniques.
• Knowledge of food production and preparation processes
• Strong understanding of food safety practices
• Ability to work efficiently in a fast-paced environment
  Please apply with cover letter - introduce yourself and why this role interests you! Have a nice day. Jenny B.
  Job Type: Part-time
  Pay: $25.00-$28.00 per hour
  Expected hours: 6 per week

Benefits:

• On-site parking

Work Location: In perso

Please refer the Job description for details