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PT Preschool Cook at The Learning Experience - World Headquarters
, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

16.5

Posted On

26 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Planning, Food Preparation, Nutritional Planning, Allergy Management, Food Safety, Sanitation Procedures, Inventory Management, Customer Service, Communication, Adaptability

Industry

Description
Are you passionate about working with preschool children? The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will: Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements. Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery. Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly. Collaborate with the Center Leadership team to purchase all necessary food and supplies and keep inventory records as local and state agencies require. Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively. Be flexible and adaptable to the daily business needs of a childcare center. If you have: A High School Diploma or equivalent. 1+ year of experience in food preparation and cooking. A food handling certificate or the ability to obtain one within 90 days of hire. The ability to lift a minimum of 25 lbs. We encourage you to apply now to become a Preschool Cook! Join our team at The Learning Experience and help make a difference!
Responsibilities
The Preschool Cook is responsible for planning and preparing nutritious daily meals for children while ensuring strict adherence to food safety and sanitation standards. They must track child allergies and collaborate with leadership to manage food inventory and supplies.