Vista is the premier hospitality management company of the Americas. As owners and operators of hotels, Vista has carved a remarkable story of success. Vista encourages employee growth as a contributing factor to both the success of the individual as well as success of the team. Vista owns and managers several properties throughout Eastern United States and Canada. For more information, please visit our website at www.vistahospitality.com.
Holiday Inn, one of Vista Hospitality’s portfolios of hotels, is currently seeking an energetic, service-oriented and results-driven PT Restaurant Porter. Holiday Inn offers a competitive compensation package and a working environment that’s all about hospitality! Take the next step in your career and join our team!

QUALIFICATIONS

• High school diploma or GED preferred
• Previous experience preferred
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects (50 lbs) as needed
• Helpful attitude and friendly demeanor
• Able to work days, evenings, weekends, and holidays
  Holiday Inn Binghamton is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
  Job Type: Part-time
  Pay: $15.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In perso

ESSENTIAL FUNCTIONS

• Report for work punctually wearing the correct uniform and name badge at all times.
• Maintain a high standard of personal appearance and hygiene at all times
• Provide courteous and professional service at all times.
• Placing tables, chairs, risers etc. per meeting specifications, or diagram layout. Placing meeting condiments (pads, pens, mints, water) on tables.
• Setting up water stations, or buffets with linen and skirting. Breakdown of all the same.
• Sweep, vacuum, mop of convention rooms, open and close air walls as needed to accommodate client room needs.

RESPONSIBILITIES

• Sets up banquet room as instructed by supervisor, including linen, service-ware, and glassware
• Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables
• Removes dishes as guests complete each course and/or at the end of the meal or function
• Resets banquet room after an event according to supervisor’s direction
• Follows safety and sanitation rules and practices
• Cleans work areas and all equipment used in food preparation
• Serves food and/or beverages is required area