Purchasing Manager - Fresh Produce at VickerStock Ltd
County Armagh, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Logistics/Procurement

Description

Vickerstock are working in partnership with a food manufacturingbusiness on the appointment of a Purchasing Manager on a full-time permamemt basis. Our client is a major player in the local food industry and service some of the largest food retailers across the GB and Ireland.
As the Purchasing Manager, you will have responsibility for both direct and indirect expenditure, with a core focus on fresh produce planning for the seasonal nature of food manufacturing. The successful applicant will have previous experience in a food manufacturing/food service environment.

Responsibilities
  • Plan fresh produce from growing through to harvest, staying informed with forecasting and production updates.
  • Monitor supplier performance, negotiate optimal pricing, and strategically source new suppliers where required.
  • Liaise daily with the production department to report stock levels and highlight any supply chain disruptions.
  • Apply Lean Manufacturing methodologies to drive process improvements and operational excellence.
  • Collaborate closely with the Technical Department to ensure alignment on quality standards, food safety compliance, and product development goals.
  • Identify efficiency opportunities, implementing innovations and best practices to enhance operations.
  • Prepare, submit, and manage tenders, conducting effective contract negotiations with suppliers.
  • Uphold food safety and product integrity, ensuring all goods meet required standards.
  • Conduct and support audits of suppliers and service providers, ensuring compliance with food safety, ethical sourcing, and legal obligations.
  • Contribute to strategic projects, supporting business planning and risk mitigation in line with company growth objectives.
  • Foster a culture of integrity, collaboration, and a “do the right thing” mindset across all interactions.
  • Ensure the site remains audit-ready at all times through consistent food safety compliance.
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