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Purchasing/Receiving Clerk at Remington Hospitality
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

25.88

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory Management, Food Ordering, Cost Calculation, Attention to Detail, Recipe Memorization, Communication, Time Management

Industry

Hospitality

Description
What you will be doing * Work with the Executive Chef, knowing the upcoming business levels and what specific food will be needed. * Accurately and efficiently complete a daily inventory (approximately 60 minutes per day) and assist the Executive Chef/Sous Chef with the monthly inventory. * Accurately and efficiently complete the daily purchase logs and call in all food orders to purveyors by 12pm (noon) the day prior to delivery. * Accurately and efficiently assist the Executive Chef/Sous Chef with weekly quotes as required. Check quoted prices against invoice prices and notify leadership of any deviations. Qualifications What we are looking for * May be required to work varying schedules to reflect the business needs of the property * Use arithmetic to accurately calculate costs and prices and track expenses * Spell accurately * Ability to memorize food recipes and food preparation instructions $25.88/hour
Responsibilities
The Purchasing/Receiving Clerk will work closely with the Executive Chef to manage food inventory and orders. Responsibilities include completing daily and monthly inventory, processing purchase logs, and assisting with price checks against invoices.