PVM Job Profile Template at Perfetti Van Melle
Lainate, Lombardia, Italy -
Full Time


Start Date

Immediate

Expiry Date

07 Aug, 25

Salary

0.0

Posted On

07 May, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

OUR PERFECT CANDIDATE

  • Degree in Food Technology, Chemical Technology or other scientific education;
  • Min 3 years of experience in FMCG, in products and processes, in similar technologist function;
  • Know-how in confectionary area;
  • Know-how of raw materials and its functions;
  • Good project management skills (Plan & Time);
  • Good communications skills;
  • Ability to work independently, take initiative, complete tasks to deadlines;
  • Ability to work on multiple projects, prioritize;
  • Collaborate in cross functional projects with a variety of stakeholders;
  • Ability to think out of the box to solve process challenges;
  • Preferable Lean manufacturing (green belt).
Responsibilities

MAIN PURPOSE OF THE ROLE

Within the Gum team, the new resource will contribute to higher quality level and/or efficiency of the existing production processes and assist in start-up of new production processes to increase the global product portfolio.

WHAT YOU WILL DO

  • Participate in new product and process development, in compliance with Group & Local strategies during the whole Stage & Gate process from lab till post launch;
  • Contributing to design new manufacturing line or upgrade/improve the existing in close cooperation with Sr. Process Technologist, Group Engineering and PEC (Process Excellence Center), starting with process flow chart drafting;
  • Understand characteristics and influence/interaction of the ingredients used in the specific category to ensure stable product quality and efficiency of production process;
  • Participate in training PvM colleagues in gum theory and practice on request;
  • Support local team by calls/visit/meetings/troubleshooting by remote and visit;
  • Initiate ideas to reduce waste, increase quality and efficiency and monitor execution of existing processes;
  • Building up-to-date knowledge and technology scouting in the areas of raw materials, process equipment and sensory to continuously improve self and teams’ technical know-how;
  • Prepare technical reports and presentations for internal discussions with stakeholders.
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