KEY SKILLS:

Ÿ Previous experience in food production environment.
Ÿ Excellent attention to detail.
Ÿ Flexible.
Ÿ Very good English communication skills.
Ÿ Experience of working in a busy working environment.

· Responsible for carrying out production assessments of products.
· Record results and allocate according to the customer requirements.
· To ensure, by inspection, that finished products comply with specification.
· Conduct inspections accurately as and when required in the production schedule.
· Calibrate production equipment.
· Ensure compliance to customer and product specifications as well as effective problem solving, training and technical assistance as required.
· Address problems as soon as they arise with Line Supervisors, Quality Manager and Production Management on an ongoing basis.