Job Responsibilities:

• Conduct daily on-site inspections, personal hygiene checks, product checking, and sample retention
• Detect any non-conformance and rectify it immediately
• Liaise with external vendors for routine servicing and issue follow up e.g. pest control, cleaning chemicals, weighing scale, microbiological laboratory.
• Involve in the investigation of product / process non-compliance, provide report and follow-up on proposed corrective and preventive measures to ensure effectiveness.
• Follow up with supplier non conformance and monitor to prevent recurrence.
• Follow and assist in lab test sample schedule
• Assists in ISO 22000:2018 manual update and implementation of operations
• Assists in checking records, documents, and files
• Attend internal and external audits
• Follow and enhance developed SOPs
• Assists in developing food safety training materials and assessment plan
• Any other ad-hoc projects assigned by the Superior

Job Requirements:

• Diploma or degree in Food Science / Technology
• At least 1 year working experience in Food Manufacturing or F&B industry
• Possess knowledge in SFA regulation, ISO 22000 and Halal certification
• Able to multitask and work within the timeline
• Good communication skills
• Team player, proactive and meticulous in work

• Conduct daily on-site inspections, personal hygiene checks, product checking, and sample retention
• Detect any non-conformance and rectify it immediately
• Liaise with external vendors for routine servicing and issue follow up e.g. pest control, cleaning chemicals, weighing scale, microbiological laboratory.
• Involve in the investigation of product / process non-compliance, provide report and follow-up on proposed corrective and preventive measures to ensure effectiveness.
• Follow up with supplier non conformance and monitor to prevent recurrence.
• Follow and assist in lab test sample schedule
• Assists in ISO 22000:2018 manual update and implementation of operations
• Assists in checking records, documents, and files
• Attend internal and external audits
• Follow and enhance developed SOPs
• Assists in developing food safety training materials and assessment plan
• Any other ad-hoc projects assigned by the Superio