WORKING 4 ON 4 OFF 12 HOUR DAYS 06:00 - 18:00

Quality Requirements

• An understanding and use of the current NYB Quality management System including how documents are referenced.
• Managing Corrective and preventative action to ensure it is closed out.
• Ensure that documentation at all levels is maintained and where changes are done that they are within the document change procedure
• Collect and file documentation and ensure that archiving is completed.
• Ensure that all deviations from specification agreed are documented and reported through.

Product & Process controls

• Ensuring independent process checks are completed in each area according to the schedule and relevant actions taken if out of the limits or specification given.
• Complete and organise the taste panel session on a daily / shift basis.
• Ensure that the Organoleptic Schedule including customer requirements are maintained and that any out of specification results are followed up diligently.
• Ensure Shelf life samples are collected accurately and tested at end of life for mould or organoleptic against the Organoleptic schedule

Auditing

• Assistance during customer audits
• To complete GMP audits including preparation, the audit, reporting the key actions and following up.
• Glass & plastic register verification including follow up.
• To complete CCP audits including preparation, the audit, reporting the key actions and following up.
• To complete Quality System Audits including preparation, the audit, reporting the key actions and following up.
• To complete foreign body/ fabrication audits including preparation, the audit, reporting the key actions and following up.

Food Safety

• A complete understanding of the Rotherham HACCP system.
• To know all Critical Control Points and the associated process for checking them.
• To identify Food safety risks i.e. foreign body, chemical or microbiological risks and to either take the appropriate corrective/preventative action or ensure it is reported accurately to the business.
• To train out appropriately the CCP to relevant team members.
• To understand and implement the Allergen procedures and controls.

Laboratory Analysis

• To maintain and meet the current Rotherham Microbiological schedule using the appropriate systems and sampling.
• To maintain and meet the current Rotherham Nutritional schedule using the appropriate systems and sampling
• To maintain and meet the current Rotherham Allergen Testing schedule using the appropriate system
• To ensure that all costs associated with the Laboratory testing are documented accurately.

Pest Control

• To identify key Bakery Pests on site reporting the key actions and following up.

Communication / Training

• To be able to clearly communicate with all levels of the business through the differing methods.
• To be able to take messages through email and phone and direct through to the right level.
• To help drive the training through mentoring and being the expert on shift.

Team Skills / Development

• To chair regular technical meetings throughout the year.
• To be able to move up when required and stand in for the Quality Manager.

Customer Requirements

• To understand and use the relevant customer standards i.e. Tesco TFMS within the Rotherham Bakery.
• To complete and investigate customer complaints including preparation, the investigation, reporting the key actions and following up including sending communication to the customer.

Job Types: Full-time, Permanent
Pay: £30,000.00-£31,400.00 per year

Benefits:

• Casual dress
• Company pension
• Life insurance
• On-site parking
• Private medical insurance
• Sick pay
• Store discount

Work authorisation:

• United Kingdom (required)

Work Location: In perso

Please refer the Job description for details