Job Title: QA Coordinator
Clear Ocean Seafood is a SQF certified and CFIA registered seafood processor in Richmond BC. With its commitment to supplying the highest quality and sustainably harvested scallops, Clear Ocean Seafood Ltd. has quickly grown to successfully position itself as a trusted and consistent supplier to its customers. Clear Ocean specializes in bacon wrapped scallop production and ensures our customers are provided with “just right” quality products.
If you are passionate about food safety, quality assurance and coordinating a multifunctional team, and wish to pursue your career in a young and dynamic company, you can be the perfect fit to our team. This position offers solid training and development for those who have 3 years of experience in a quality assurance related position but looking for career advancement.
Report to: Plant Manager
Responsibilities:
· Responsible for maintaining of the food safety plan. Identify points of continuous improvement and unaddressed hazards. Contribute to building a food safety culture. Amend the procedures as required.
· Coordinate and supervise routine QC inspections to ensure that regulatory and operational standards and SOPs are following throughout the process. Identify the non-conformances and issue the corrective actions, as required.
· Complete the required monitoring records in a timely and accurate manner. Organize and file the records according to company standards.
· Communicate with the CFIA on regular basics for export certification and processing activities.
· Inspect of inbound delivery of product and materials. Perform routine sampling and testing.
· Handle customer health and safety complaints, and quality related inquires.
· Coordinate inventory rotation to ensure FIFO practices. Monitoring the quality of products and shelf life during storage.
· Coordinate annual internal audit, validation and verification activities. Participate in annually regulatory inspections and 3rd party audits.
· Participate in continuous improvement of process and quality, including update written procedures and documents.
· Participate in new product development and recipe design.
· Record keeping for lot traceability. Request lot to lot feedback from customers.
· Act as the trainer to production employees on company policy and procedures.
· Prepare commercial sample, mock up samples and other tasks as assigned.
Qualifications:
· Post-secondary education in food science or related field.
· More than 1 year of relevant experience in a quality control or quality assurance role in food or related industry.
· Being able to move or lift 30 Lb and occasional working in a cold environment with PPE.
· Mandarin speaking is required as the floor language.
· Strong attentions to detail and accuracy.
Working hours: from Monday to Friday 9:00am - 5:30pm
Compensation: $60,000 ~70,000 (Salary+Bonus)
Job Type: Full-time, Permanent
Location: Richmond B.C.
Job Types: Full-time, Permanent
Pay: $60,000.00-$70,000.00 per year

Benefits:

• Dental care
• Extended health care
• Life insurance

Work Location: In perso

Please refer the Job description for details