QA Food Student at Redefine Meat

Rehovot, Center District, Israel -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Assurance, Documentation Management, Cross-Departmental Collaboration, Organizational Skills, Attention to Detail, Communication Skills, Training, Food Safety Standards, Food Microbiology, Excel Proficiency, Hebrew Proficiency, English Proficiency

Industry

Food and Beverage Services

Description

Description We are looking for a motivated and detail-oriented QA Student to join our Quality Assurance team. This role is ideal for a student pursuing studies in a relevant scientific or engineering field who is passionate about food quality, safety, and continuous improvement processes. You will gain hands-on experience in quality assurance, documentation management, and cross-departmental collaboration within a dynamic food-tech environment. About us At Redefine Meat™, we love meat. Really, really love meat. We believe that the world deserves New-Meat™, plant-based meat, that’s not only good for the environment but is also kind to animals. Having studied animal meat’s unique components, and perfected cutting-edge technologies, Redefine Meat™ provides a wide range of high-quality products that are just as delicious as the meat you already know and love. New-Meat™ delivers an uncompromised and extraordinary culinary experience with its taste, texture, and aroma. We’re as passionate about people as we are about food! Requirements Support QA activities, including documentation, procedures, and forms. Assist in monitoring quality processes and ensuring compliance with company standards and regulatory requirements. Participate in internal audits, inspections, and data collection. Help prepare and maintain QA reports and Excel-based tracking tools. Collaborate with teams across Quality, Production, Procurement, and Laboratory functions. Support employee training sessions and QA-related meetings. Your mission None What you'll bring Active student in a relevant academic degree (e.g., Food Science, Biotechnology, Chemistry, Life Sciences, or related fields). At least 1.5 years remaining until graduation. MS Office – high proficiency Full proficiency in Hebrew and English Strong organizational skills and attention to detail. Responsible, reliable, and able to work independently. Confident communicator – able to conduct short trainings and presentations. Basic understanding of quality/safety standards (e.g., ISO, HACCP, GMP)- advantage Background in food microbiology or related quality disciplines- advantage At least two full working days per week.

Responsibilities

Support QA activities, including documentation and compliance monitoring. Collaborate with various teams to ensure quality processes are followed.