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QA Supervisor - 2nd Shift at Koch Foods, Inc.
Fairfield, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Quality Assurance, Food Safety, Regulatory Compliance, Communication, Training, Documentation, Analytical Skills, Detail Oriented, Interpersonal Skills, Bilingual, Problem Solving, Team Leadership, Scheduling, Auditing, Supply Management

Industry

Food and Beverage Manufacturing

Description
* Supervise, schedule and lead QA Technicians and team members, ensuring safe food handling practices and regulatory compliance. * Communicate with USDA team members. * Monitor plant floor for quality and food safety issues. * Provide training for the weekly QA meetings. * Monitor samples submission form before packing. * Perform QA hold releases and transactions and WH transfers. * Help with any implementation of programs and procedures. * Create, maintain and verify maintain paperwork of all production and quality paperwork. * Order supplies as needed. * Oversee hold releases. * Communicate when product is out of specification with the management team and techs. * Assist in preparation and execution of customer, corporate, and third party audits * Ensure compliance with regulatory programs * Perform document reviews, ensuring completion and accuracy * All other relevant duties as required  Qualifications * High School Diploma or GED required, preferably Bachelor degree in Food, Animal, Poultry Science or other closely related field * Previous QA and food manufacturing experience * Previous supervisory experience in manufacturing environment, preferably in poultry or meat processing * Excellent written and verbal communication skills * Bilingual (English/Spanish) skills preferred * Strong communication and interpersonal skills * Proficient computer and analytical skills * Detail oriented
Responsibilities
Supervise and lead QA Technicians while ensuring compliance with food safety regulations. Monitor quality issues on the plant floor and assist in audits and documentation.