JOB CATEGORY:

Operations
We’ve been proudly bringing joy to tables and smiles to faces with the delicious food we’ve been crafting for over 100 years.
A large part of our strong growth and success is because we’re always looking for new ways to do things and thinking about how we can create a better, more sustainable future world together.
Our success as an industry leader in providing deliciously good food means we can continue to invest in our future as we work towards becoming Australia and New Zealand’s first choice for poultry.
Job Description

BENEFITS:

• Immediate start.
• Onsite parking.
• Great employee benefits, including product and travel discounts.
• Career development opportunities within a stable, ASX-listed company.
• A strong focus on health, safety, and well-being.
• Team-focused, collaborative work environment.
  We’re looking for people who are curious, caring, courageous and committed to join us. People who want to contribute their best work every single day and continue delivering delicious food that’s… Always Good.
  Inghams values diverse experiences. If your skills align with some but not all of the listed requirements, we encourage you to still apply and explore the opportunity to join our team

RESPONSIBILITIES INCLUDE:

• Supervise the implementation of quality assurance systems and procedures.
• Conduct audits and inspections to ensure compliance with safety and quality standards.
• Investigate and resolve quality issues, including corrective actions.
• Collaborate with production teams to ensure seamless quality integration.
• Maintain accurate QA documentation, including reports and non-conformance records.
• Support internal and external audits as required.

YOU WILL BRING TO THIS ROLE:

• Experience in a Quality Assurance role, preferably in food manufacturing.
• Previous experience in a ready-to-eat environment or poultry processing (desirable).
• External relationship building capabilities
• Strong knowledge of HACCP, food safety regulations, quality management systems and auditing.
• Excellent leadership, communication, and problem-solving skills.
• High attention to detail and ability to work in a fast-paced environment.
• Proficiency in computer systems related to QA processes.
• Tertiary qualifications in Food Science, Quality Management, or similar (preferred).