COMPETENCES, QUALIFICATIONS AND EXPERIENCE

• Knowledge and experience of working within FMCG environment
• Knowledge and experience of quality systems and processes
• Qualification in Quality or 3+ years’ experience
• Previous involvement and exposure to audits with external bodies and customers
• Background in QC / QA, specifically with experience in product / packaging quality
• Work ethic based on an inclusive, communicative, fact-based, but flexible style. Ability to demonstrate working on own initiative and think through to solution
• Decisive, pro-active and assertive

• Proactively work to ensure consistency of standards, reporting and sharing of best practice
• Monitors external feedback for site (complaints/audits). Responds and drives actions for resolution through the Production team.
• Support Site Technical Team in the facilitation of HACCP/TACCP/VACCP ensuring that it is accurate and reviewed annually to the required standards.
• Support with customers, suppliers and 3rd parties on all visits and audits.
• Driving hygiene standards through with daily line tours educating staff on the need for excellent site hygiene
• Deliver quality based training across all departments on both a one to one and group basis to support continuous improvement.