QA Technician at Sapporo-Stone Brewing

Escondido, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

24.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Physchem testing, Microbiological testing, Sensory assessment, Laboratory equipment maintenance, Data reporting, Aseptic sampling, Autoclaving, Media preparation, Quality control, Troubleshooting, Inventory management, Microsoft Office Suite, GMP, GLP, Brewing science

Industry

Food and Beverage Services

Description

Description Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future. Summary The QA Technician is responsible for supporting the execution of Sapporo-Stone’s Quality System through routine sample analysis and laboratory work. Responsible for including all basic standardized testing and preventative maintenance on lab equipment. Shift Schedule We operate on a 5x8s work schedule. We are hiring for an opening on 3rd shift. 3rd Shift Days/Hours: Sunday - Thursday, 9:00pm - 5:30am Responsibilities Collect samples for analysis including samples for physchem, sensory, and micro Perform standardized physchem testing on in-process and finished beer including but not limited to: ABV, IBU, color, turbidity, pH, forced fermentations, and water analysis Perform standardized physical testing on packaged beer including but not limited to: total packaged oxygen, carbonation, fill levels, seam checks, and crimp checks Assist with microbiological testing including but not limited to: aseptic sampling, autoclaving, and media preparation Assist with basic sensory assessment by performing True to Target taste panels for bright tank release using DraughtLab, pulling samples for the sensory library, and shipping samples to other locations as needed Accurately report data including updating databases in a timely manner Empowered to hold and release beer based on established QA specifications Ensure lab equipment is running properly by testing control beer Perform basic preventative maintenance and calibrations on equipment such as Anton Paar checks and adjustments, Hach PM’s, pH meters, balances, etc. This does not include maintenance on the gas chromatograph, high-performance liquid chromatograph, or thermocyclers Troubleshoot lab equipment and work with the manufacturers as needed Communicate out of specification results appropriately Prepare stock solutions, media, and other reagents needed for lab operation Maintain a professional and clean lab by storing and organizing lab supplies appropriately, keeping up with washing labware, wiping down the counter tops on a daily basis, etc. Assist in tracking lab supply inventory Work safely within the brewery and lab at all times Requirements Education: Bachelor’s degree or higher in STEM or related field Experience: Academic related experience working in a laboratory is required. Experience in a professional laboratory, brewery or food/beverage manufacturing experience, with GMP/GLP a plus Computer Skills: Proficiency with Microsoft Office Suite (Word, Excel, Outlook) Certificates, Licenses, Registrations: Brewing science, cGMP, or Cicerone program certificates a plus Language Skills: Must be able to effectively communicate in English, both verbally and written Travel Requirements: occasional travel required to other Stone locations Compensation, Benefits & Perks Pay Range: $22.00/hr. - $24.00/hr. Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members Company beer perks program and discounts Paid Time Off - including Vacation accrual, Sick Leave, and 12 paid Holidays Benefit programs supporting Financial Wellness, Health & Wellness and Career Development Sapporo-Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sappro-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Responsibilities

The QA Technician supports the quality system through routine sample analysis, standardized physchem testing, and microbiological testing. They are also responsible for maintaining lab equipment, reporting data, and ensuring compliance with quality specifications.