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QA Technician at Sweet Additions

Dresser, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Microbiological Testing, Analytical Testing, Equipment Calibration, GMP, GLP, Quality Control, Data Analysis, Microsoft Office, ERP Systems, Inspection, Reporting, Organizational Skills

Industry

Food and Beverage Manufacturing

Description

Description Responsibilities: · Ensure compliance to company standards and specifications · Maintain calibration of quality control equipment · Test in-process and finished product samples for microbiological and analytical results. · Perform inspections across all stages of production, and maintain accurate reports · Prepare and maintain test data for review · Evaluate data, noting any relevant deviations from existing standards · Report findings using email, word, excel and current business software · Identify areas for quality control improvement · Communicate quality or compliance concerns with urgency · General cleaning duties in lab and plant environments · Other duties and projects as assigned Requirements Requirements: High school diploma or general education degree (GED) required · General understanding of laboratory equipment · Follow Good Manufacturing (GMP’s) and Good Laboratory Practices at all times. · Minimum of 1-3 years of quality lab setting and/or food production experience or related degree. · Ability to lift and/or move up to 50 pounds occasionally · Demonstrated ability to work independently with minimal supervision · Excellent organizational skills and attention to detail · Demonstrated ability to analyze and interpret information · Ability to utilize Microsoft Office applications and ERP systems · Possible mandatory overtime

Responsibilities

The QA Technician is responsible for testing in-process and finished product samples for microbiological and analytical results. They must ensure compliance with company standards, maintain equipment calibration, and report findings using business software.