JOB REQUIREMENTS:

• Demonstrated attention to detail and accuracy
• Strong analytical skills
• Ability to read, write and keep records
• Good computer skills including literacy with Excel and Word

PHYSICAL REQUIREMENTS

• Ability to “be on your feet” from beginning to end of shift.
• Able to lift materials up to 50 pounds

• Primary responsibility is to safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary.
• Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
• Analyze syrup beverage and/or water attributes
• Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
• Conduct package quality inspection and quality audits and isolate product that does not meet standards.
• Maintain highest possible housekeeping standards to prevent microbial contamination
• Monitoring package appearance, integrity and correct package codes.
• Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel.