COMPANY OVERVIEW:

Since our inception in 2008, Tillsonburg Custom Foods has been producing high quality food products through continuous dedication to process innovation and improvement. As a Canadian owned and operated facility located in Tillsonburg Ontario, we strive to produce great tasting, health conscious products.
We are an equal opportunity employer. In accordance with AODA (Accessibility for Ontarians with Disabilities Act, 2005), Tillsonburg Custom Foods will provide accommodations throughout the recruitment, selection, and/or assessment process to applicants with disabilities. If you require a disability-related accommodation, please inform the Human Resources Department. We thank all applicants for their interest; however only those selected for an interview will be contacted. To request an alternate format, please contact the HR Department at 519-688-9670 ext. 112

QUALIFICATIONS / CHARACTERISTICS:

• 1-3 years of experience in a food processing facility
• Knowledge of HACCP principles and Good Manufacturing Practices considered an asset
• Detail Oriented.
• Must positively interact with fellow employees and exhibit a strong work ethic.
• Capable of working in a moderate to cold working environment.
• Ability to stand or move continuously for extended periods of time.
• Capacity to multi-task and adapt to fluctuating work requirements
• Health and safety Oriented
  Job Types: Full-time, Permanent
  Pay: $21.00 per hour
  Expected hours: 40 per week

Additional pay:

• Overtime pay

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime

Ability to commute/relocate:

• Tillsonburg, ON N4G 4W9: reliably commute or plan to relocate before starting work (required)

Education:

• Bachelor’s Degree (required)

Experience:

• Quality Control: 2 years (required)

Work Location: In perso

• Performing production line process checks
• Maintain accurate records of process checks
• Conduct raw material evaluations, product evaluations, label verifications
• Conduct pre-op and/or mid shift sanitation checks as needed
• Monitor employee GMPs
• Report food safety and quality issues to QA Manager
• Flexible in cross-training and performing process checks on all production lines as assigned by QA Manager
• Other duties as assigned by QA Manager