QC Summer Intern (1752) at CARL BUDDIG GROUP

South Holland, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

20.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Control, Data Entry, Microbial Sampling, Chemical Sampling, Product Sampling, Documentation, Lab Analyses, HACCP, SSOP, SQF, Food Science, Biology

Industry

Food and Beverage Services

Description

Job Details Job Location: SH - CBC - South Holland, IL 60473 Position Type: Full Time Salary Range: $20.00 - $20.00 Hourly Job Shift: 1st Job Category: QA - Quality Control About Us: Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin. As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences. At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals. Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years. Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities. Position Summary: Summer Internship to help Quality Control department with tasks, such as product sampling and data entry. Key Responsibilities: Perform routine microbial, chemical and product sampling to assure that QA/HACCP/SQF/SSOP standards are being maintained. Maintain proper documentation in order to assure adherence to specifications. Collect samples for lab analyses to assure that product meets specifications. Perform routine data entry in computer. Other duties may be assigned on an as needed basis. Education & Experience: Currently enrolled in Food Science/Biology curriculum in college or another similar undergraduate field. Working Conditions: Office work and plant work will require warmer attire. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) Qualifications

Responsibilities

The intern will assist the Quality Control department with product sampling and data entry. Responsibilities include performing routine microbial, chemical, and product sampling to ensure compliance with QA standards.