QC Technician 3rd shift at NEW CARROT FARMS LLC

Bakersfield, California, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

22.75

Posted On

09 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Analysis, Food Safety Auditing, Microbiological Sampling, Laboratory Equipment Calibration, GMP Compliance, Data Analysis, Microsoft Excel, Microsoft Word, Aseptic Techniques, Corrective Actions, Product Evaluation, Record Keeping

Industry

Food and Beverage Services

Description

THE ROLE: * This position will report to the: Supervisor * Travel Requirement: None * FLSA Status: Non-Exempt * Shift: 3rd shift (10pm-630am) * Employment Category: Full time - Regular * Hourly Pay Rate: $20.25-$22.75/hr Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages. Bolthouse Farms is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks. Health-Ade is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. Evolution Fresh is a premier cold-pressed juice brand with national availability. And, SAMBAZON beverages bottle the superfruit power of açaí in juice and natural energy cans. The company operates its North American business from facilities in Southern California, and the Greater Chicago Area. To learn more, please visit www.generousbrands.com [https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fwww.generousbrands.com%2F&esheet=54302478&newsitemid=20250805863198&lan=en-US&anchor=www.generousbrands.com&index=1&md5=6a6ac761aafbcd9e0e300bf6b1fab422]. WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE The QC Technician will carry out with limited supervision, quality analysis and control for production of beverage, salad dressing, kids’ tube, fiber, concentrate and IQF production. The Quality Control Technician will work within the laboratory and the processing facility to perform analytical analysis, food safety/quality audits and micro audits/sampling. This position will be required to uphold all WM. Bolthouse Farms, Inc. quality/food safety parameters for the products produced. * Daily audits of production procedures including verification of code dates, scales, water levels, plant GMP’s, and documentation * Line audits against established guidelines and frequency * Conduct daily audits and work with QC Supervisor and production personnel in addressing items that are out of compliance * Sample collection, operation of lab equipment, data analysis and entry, shipment of sample * Obtain and examine product retain shelf life samples * Calibrates and maintain laboratory equipment * Performs analytical analysis of all in-process and finished goods produced within the APEX facility * Performs pre-operational, in-process and post operation food safety and plant sanitation audits * Performs microbiological/ATP swabbing of plant equipment and facilities * Places product on hold if deviations from standards occur * Completes corrective actions for deviations from standards * Enforces plant QA, hygiene and GMP policies * Obtains product retain samples for further evaluation * Completes all quality paperwork in both hard copy and electronic format * Other duties as assigned WHAT WE’RE LOOKING FOR HOURS & WORKDAYS: * High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience * Proficient with Microsoft Office Suite: Microsoft Excel and Word * Must be able to work with minimal supervision ADDITIONAL REQUIRED QUALIFICATIONS: * Must be self-motivated and can perform multiple tasks * Ability to communicate in English including writing, speaking and reading, reasonable Spanish desired but not mandatory * Must be teamwork oriented, communicate and interact well with others * Utilize Bolthouse Farms standard operating procedures to prepare and/or analyze various parameters including good laboratory practices and aseptic techniques * Ability to taste and evaluate finished products * Ability to differentiate colors to examine product quality difference * Dependable and can work flexible hours including weekends * Knowledge of math and science concepts * Detail oriented and have a good writing ability for clear record keeping PREFERRED QUALIFICATIONS: * 1-2 years’ experience in food manufacturing or food production preferred * Bachelor’s degree in Food Science or related experience and or/training; or equivalent combination of education and experience PHYSICAL DEMANDS: * The work environment for this position will be typical of the manufacturing facility. There are portions of the job that will require working in cold (< 40°F) environments and in warm environments (>90°F), loud environments, in proximity of chemicals as well as the laboratory environment. For short periods of time there is work in a frozen (

Responsibilities

The QC Technician performs quality analysis, food safety audits, and microbiological sampling for various beverage and food products. They are responsible for monitoring production procedures, calibrating lab equipment, and enforcing plant hygiene and GMP policies.