OUR CLIENT, A MANUFACTURING COMPANY LOCATED NEAR MONTREAL, QC IS LOOKING FOR A QUALITY CONTROL TECHNICIAN FOR EVENING SHIFT TO JOIN THEIR TEAM.

What you will do in this role:

• Sample the raw material at each reception.
• Perform sensory and physio-chemical analyzes on raw materials and ensure that they meet specifications.
• Evaluate the finished products assembled by co-manufacturing on the sensory and the physio-chemical levels.
• Document the raw material files with the necessary technical documents.
• Enter the results of analysis and information obtained in the laboratory data base.
• Prepare samples and document all requests for microbiological analyses at external laboratories.
• Report all quality related non-conformities regarding raw materials, semi-finished products and finished packaging products.
• Document Quality recalls and BNC (Report of Non-Compliance) and communicate this information. Actively participate in investigations and in the implementation and monitoring of the corrective plan.
• Perform tasks with rigor, checking surveillance measures or measures related to HACCP or other Quality Systems.
• Adherence to company’s policies and procedures for Security and Safety, GMP’s and Food Safety, within the precepts of the SQF program.

What you will bring to the role:

• Must have a bachelor’s in science in Technology of Food / Food Science / Microbiology or a DEC on a related field (ITA, Diet, etc.).
• Have 2– 3 years of experience in the food industry and similar functions.
• Good knowledge of HACCP and GMP.
• Familiarity of quality management systems.
• Good knowledge of Microsoft Office (Word, Excel, Outlook, etc.).
• Bilingualism (French and English, spoken and written).

What our client is offering:

• A competitive hourly rate and full medical/health benefits for the employee and their family.
• The chance to join a growing company with a great work environment.

If you feel that this role would be a good fit for you, please submit your resume today in MS Word format – Don’t forget to include your accomplishments and achievements.
Job Type: Full-time
Pay: Up to $29.22 per hour

Benefits:

• Dental care
• Employee assistance program
• Life insurance
• On-site parking
• Paid time off
• RRSP match

Experience:

• QC: 3 years (preferred)
• Food manufacturing : 3 years (preferred)
• HACCP and GMP.: 3 years (preferred)

Work Location: In perso

What you will do in this role:

• Sample the raw material at each reception.
• Perform sensory and physio-chemical analyzes on raw materials and ensure that they meet specifications.
• Evaluate the finished products assembled by co-manufacturing on the sensory and the physio-chemical levels.
• Document the raw material files with the necessary technical documents.
• Enter the results of analysis and information obtained in the laboratory data base.
• Prepare samples and document all requests for microbiological analyses at external laboratories.
• Report all quality related non-conformities regarding raw materials, semi-finished products and finished packaging products.
• Document Quality recalls and BNC (Report of Non-Compliance) and communicate this information. Actively participate in investigations and in the implementation and monitoring of the corrective plan.
• Perform tasks with rigor, checking surveillance measures or measures related to HACCP or other Quality Systems.
• Adherence to company’s policies and procedures for Security and Safety, GMP’s and Food Safety, within the precepts of the SQF program

What you will bring to the role:

• Must have a bachelor’s in science in Technology of Food / Food Science / Microbiology or a DEC on a related field (ITA, Diet, etc.).
• Have 2– 3 years of experience in the food industry and similar functions.
• Good knowledge of HACCP and GMP.
• Familiarity of quality management systems.
• Good knowledge of Microsoft Office (Word, Excel, Outlook, etc.).
• Bilingualism (French and English, spoken and written)