QSP (Quality Systems and Process) Manager at Pilmico Foods Corporation

Capas, Tarlac, Philippines -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operational Leadership, Team Management, Analytical Skills, Problem-Solving, Data-Driven Decisions, Project Management, Communication Skills, Interpersonal Skills, Change Management, Continuous Improvement, Quality Assurance, Quality Control, Operational Audits, Process Improvement, PDCA, Quality Circles

Industry

Food Production

Description

Company Description Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal. We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better. At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future. Job Description This position is responsible for providing operational leadership and hands-on management in the effective implementation of end-to-end Quality Management systems across the Agribusiness PH Business Unit. The role ensures that quality standards are consistently applied in all processes to support the achievement of business goals, customer satisfaction, and regulatory compliance. It focuses on executing quality plans, maintaining robust assurance and control processes, and driving continuous improvement initiatives that strengthen a culture of quality and operational excellence. Qualifications Education & Certification: Bachelor’s degree in Food Technology, Agricultural Technology, Industrial Engineering, or related discipline. Master’s degree in Business Administration, Quality Management, or Operations is an advantage. Professional certification in ISO 9001, HACCP, or equivalent quality management systems. Experience: Minimum 8–10 years of progressive experience in quality management within agri-feed, food, or related manufacturing industry. Proven track record in leading ISO 9001 and HACCP-compliant systems. Hands-on experience in quality assurance, quality control, operational audits, and process improvement. Demonstrated success in implementing PDCA, quality circles, and continuous improvement projects. Skills & Competencies: Strong operational leadership and team management capabilities. Analytical and problem-solving skills with the ability to make data-driven decisions. Excellent project management skills, capable of driving multiple initiatives simultaneously. Strong communication and interpersonal skills, capable of influencing at all levels of the organization. Change management mindset, fostering a culture of continuous improvement and operational excellence. Proficiency in quality management software, ERP systems, and MS Office. Additional Information Willing to travel #LI-LD1

Responsibilities

This role provides operational leadership and hands-on management for implementing end-to-end Quality Management systems across the Agribusiness PH Business Unit. It ensures consistent application of quality standards to meet business goals, customer satisfaction, and regulatory compliance through executing quality plans and driving continuous improvement.