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QSR Multi Unit Manager at Pembroke & Co., Inc.

Pontiac, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

70000.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recruiting, Hiring, Training, Sales Program Creation, Labor Budget Management, Food Cost Control, Guest Survey Management, Brand Standards Maintenance, Sales Data Analysis, Forecasting, Payroll Processing, Scheduling, Product Ordering, Inventory Counts, Leadership, Confidentiality

Industry

Business Consulting and Services

Description

Benefits: Overtime Pay Flexible schedule Paid time off Position Overview Supporting one of the largest QSR Brands, the Multi-Unit Manager will establish a standard of excellence and continuously develop a team towards success. This particular role will oversee 2 locations: 1 in Channahon, IL, and 1 in Pontiac, IL. Responsibilities Manage the recruiting, hiring, and training of new crew members. Create sales programs to leverage business opportunities. Maintain labor budgets, food cost targets, guest surveys, and brand standards. Analyze and forecast sales data and trends to best support business and staffing needs. Perform weekly and monthly administrative tasks such as: payroll, scheduling, product ordering, and inventory counts. Qualifications Must have experience managing multiple quick-service restaurant locations. Qualified candidates should have a high school diploma or equivalent and be able to pass a background check. This is a leadership role; a demonstrated understanding of confidentiality is required. This is a hands-on position; candidates should be able to sit, stand, traverse, etc. for up to 12 hours and lift up to 50lbs.

Responsibilities

The Multi-Unit Manager will establish a standard of excellence and continuously develop a team across two Quick Service Restaurant (QSR) locations in Channahon and Pontiac, IL. Key duties include managing recruiting, hiring, and training, creating sales programs, and maintaining labor budgets, food costs, and brand standards.