QSR Team Member at HOUCHENS FOOD GROUP INC

Bowling Green, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Food Safety, Sanitation, Point of Sale System, Cash Handling, Menu Knowledge, Upselling, Inventory Management, Cleaning, Communication, Time Management

Industry

Retail

Description

Description POSITION TITLE: QSR Team Member REPORTS TO: Management POSITION SUMMARY: The Team Member greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. TASKS AND RESPONSIBILITIES: Team member exhibits a cheerful and helpful manner while greeting guests and preparing their orders and trying to upsale and promote new items. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs cash counts when starting and ending a shift accounting for all money and credit card receipts. Prepares food neatly, according to recipes and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to all quality standards, recipes and procedures as outlined in the location operation manual. Performs light paperwork duties as assigned. Completes required training courses as directed. ESSENTIAL FUNCTIONS: Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized point of sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Full time/part time and day shift/night shift/weekend shift positions vary by location. Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre-employment background and drug screening.

Responsibilities

The team member is responsible for greeting guests, preparing food according to recipes, and maintaining high standards of cleanliness and food safety. They also manage point-of-sale transactions and ensure accurate cash handling during their shifts.