REQUIREMENTS:

• Must be available to work early mornings, late shifts and potentially overnights.
• Capability to lift up to 25kg - You will be required to conduct a physical manual handling assessment
• Candidates must be over 18 years old
• Candidates must possess a trade qualification and able to present certification

QUALIFICATIONS ( INDUSTRY-SPECIFIC SKILLS THAT CANDIDATES SHOULD POSSESS):

• Education/Training: Trade School required.
• Licenses/Certifications: Food Handling, food safety preferred
• Experience: Bakery experience required.
  Knowledge/Skills: Baking Qualification and knowledge required.

• Assists with front end duties as necessary.
• Assists in other departments of the warehouse as necessary.