The Ainslie Group has been in Canberra since 1927, and we are proud to have grown into leaders of the Canberra Community through our support of AFL, golf, and hospitability services. We have a well-established, and continually growing, team of over 150 staff and 45,000 members across both our Gungahlin and Ainslie clubs, some of which have been with us for more than 30 years!
As a well-recognised and reputable Club Group in the ACT, the Ainslie Group has received a variety of awards for our contribution to the local community. Most recently we were awarded with three accolades by Clubs ACT for Sustainability and Environment, Heart of the Community, and Contribution to Sport, Community Development and Wellbeing.
We are continually seeking enthusiastic and dedicated Customer Service professionals, eager to join our diverse team. Our members and guests are our key focus and we strive to meet and exceed their expectations at all times.

COME AND JOIN the innovative, fun and lively group of people that make up what is the very reputable Ainslie Group!

• Qualified Chef/Cook

QUALIFIED CHEF/COOK POSITION REQUIREMENTS

• Certificate or Diploma in Hospitality (Commercial Cookery) or other relevant qualification
• Minimum of two (2) years’ experience in a kitchen role
• A team player, who can lead by example and contribute to the motivation of the team, encouraging a positive culture
• Excellent interpersonal skills, including the ability to communicate in a clear and concise manner
• Flexibility and availability to work around a varying roster, including evenings, weekends, and public holidays
• Someone with a passion for food trends who is constantly looking at opportunities for professional development
• Immaculate grooming and hygiene standards

• Food preparation in accordance with restaurant procedures and guidelines
• Food services duties during the operational hours of the restaurant and any required function catering
• Minimising wastage through conscious food preparation methods and goods security
• Ensuring efficient stock rotation to ensure food quality is maintained
• Enforcing safety and sanitation standards in the kitchen
• Adhere to WHS policy and procedures
• Any other duties as listed in the PD for the role, or as directed by Management