QUALIFIED CHEF | FORSTER

497180

Forster, NSW, Australia, 2428

Max Term Part-Time

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QUALIFIED CHEF

• 12 month contract 30 hrs per fortnight
• Your Culinary skills can make a difference!

ESSENTIAL QUALIFICATIONS AND EXPERIENCE:

• A Qualification in Commercial Cookery (Certificate III of Proficiency, Certificate IV, or other recognised certification).
• At least 5 years’ Chef experience post completion of apprenticeship in a large catering or multi-outlet environment.
• Previous Aged Care experience desirable
• Demonstrated application of knowledge of HACCP, FSANZ, and NSW Food Authority standards and principles.
• Effective oral and written communication skills.

• Ability to work effectively unsupervised.
  Why join us:

  At BaptistCare, we value our employees and believe in creating a positive and inclusive work environment. We are committed to supporting your career development and providing you with the tools and resources you need to succeed such as:

• Opportunities for professional growth and development.

• Access to in-house and online training programs
• Fitness passport
• Supportive, positive team environment
• Access to family friendly benefits like our wellness programs
• Access to salary packaging which can increase your take-home pay

As a Qualified Chef, you will enable individuals to live well by understanding and meeting the nutritional needs of our residents. You are passionate about food and how it can create connections across health, happiness, and community. You will know the importance you play in residents’ wellbeing and commit to meet the highest standards in hygiene, food service, and meal experience. This 12 month contract is 30hrs per fortnight with potential to pick up additional hours if available. Your requirements will include (but not limited to):

• Follow BaptistCare cyclic menus and assist the Chef Manager in consulting residents and making local changes to the menu.
• Prepare, cook, and serve food for large numbers of people.
• Ensure all clients receive meals of a standard consistent with the objectives of the Aged Care Standards & Leading Nutrition’s/Plena HealthCare’s diet manual.
• Prepare any special dietary requirements and obtain advice from appropriate sources.
• Ensure that all meals are served at the correct temperature and in accordance with BaptistCare food safety program.
• Ensure compliance with all relevant standards and audits

As a Qualified Chef, you will enable individuals to live well by understanding and meeting the nutritional needs of our residents. You are passionate about food and how it can create connections across health, happiness, and community. You will know the importance you play in residents’ wellbeing and commit to meet the highest standards in hygiene, food service, and meal experience. This 12 month contract is 30hrs per fortnight with potential to pick up additional hours if available. Your requirements will include (but not limited to):

• Follow BaptistCare cyclic menus and assist the Chef Manager in consulting residents and making local changes to the menu.
• Prepare, cook, and serve food for large numbers of people.
• Ensure all clients receive meals of a standard consistent with the objectives of the Aged Care Standards & Leading Nutrition’s/Plena HealthCare’s diet manual.
• Prepare any special dietary requirements and obtain advice from appropriate sources.
• Ensure that all meals are served at the correct temperature and in accordance with BaptistCare food safety program.
• Ensure compliance with all relevant standards and audits.