JOB DESCRIPTION: VARIOUS CHEF POSITIONS AT RUDLOE ARMS HOTEL

· The Rudloe Arms Hotel has a great opportunity for a talented and passionate Chef to join our kitchen team. We are a historic country house hotel known for our exceptional dining experience, and we are looking for a creative and skilled individual to help us maintain our high standards. Serving Breakfast & Dinner, our team is dedicated to serving the finest food in the area, sourcing the highest quality produce possible to do so.
· The ideal candidate for this role will be constantly striving to further their gastronomic knowledge, improving every facet of their culinary technique on a daily basis whilst representing the quality associated with our premises

QUALIFICATIONS:

• Proven experience as a chef or cook, preferably in a hotel or fine dining setting.
• Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure and as part of a team.
• Excellent communication and organizational skills.
• A passion for food and a desire to create memorable dining experiences.· A high level of experience is not required as on the job training will be provided. However an NVQ level 2 in food production & cooking or PCD level 2 is preferred.
• In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Rudloe.

• Prepare and cook a variety of dishes according to our established recipes and standards. The candidate is expected to work 5 split shifts a week, work well within a team, take instruction well & work to a high standard.
• Assist in menu planning and developing new, innovative dishes.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with the Head Chef and kitchen team to ensure smooth operations.
• Monitor and manage food stock levels and order supplies as needed.
• Maintain a professional and positive attitude in a fast-paced environment.
• The Garden Room is the epitome of English country charm. Curated by Marco Pierre White is an eclectic combination of locally sourced ingredients, home-cooked and comforting dishes, where menus move with season. T
• Manage and maintain a clean and organised work station.