• Recognised Employer of Choice 9 years running
• Run your own nutritious kitchen + enjoy regular hours
• Sector Leading Not For Profit
  Since 1895, KU has been and proudly remains a not for profit organisation

EXPERIENCE THE KU DIFFERENCE

KU offers more benefits than any other employer in the sector, including:

• Generous annual pay increases,
• 5 additional personal leave days for service-based staff,
• Up to 14 weeks of KU paid parental leave,
• Study assistance and support with ECT accreditation,
• 94% of staff say we live our values,
• KU Plus an extensive Employee benefits program with access to discounts/cashback from 400+ retailers,
• KU focuses on wholistic staff wellness through its Health & Wellbeing portal,
• Access to extensive free professional learning,
• An inclusive culture with a shared vision,
• Well-resourced and environmentally responsible workplaces,
• Coaching and mentoring from experienced colleagues.

THE ROLE

This is an excellent permanent part time position working 8:00am - 2:30pm on Monday to Friday, to nurture a love of food in children aged 0-5 years old as you prepare their meals from scratch and become a key part of the team. Please note this shift includes a 30 minute unpaid break.

DUTIES INCLUDE:

• Managing the kitchen
• Ordering of stock (from preferred suppliers of fruit, vegetables and groceries)
• Planning and preparing all nutritious menus from scratch
• Assisting in small group experiences with the children and introducing them to the wonderful world of cooking
• Ensuring health and safety are always maintained at a very high standard

TO BE CONSIDERED FOR THIS ROLE, IT IS ESSENTIAL YOU:

• Have work rights that enable you to work in Australia
• Hold a Certificate III in Commercial Cookery (or equivalent) OR hold food safety and food handling qualifications
• Hold or be willing to obtain Employee Working with Children Check
• A passion for cooking healthy and nutritious meals