Qualitätsmanager at LinkedIn
Berlin, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

08 Jan, 27

Salary

75000.0

Posted On

10 Oct, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Food & Beverage Manufacturing

Description

Your tasks at a glance:

  • Responsibility for the development, maintenance and continuous improvement of our quality management manual (QMM)
  • Systematic review and optimization of all QM documents with regard to topicality, practicality and efficiency
  • Standardization of processes, workflows and document templates, as well as reduction of administrative effort.
  • Ensuring the audit and certification capability of our quality management system
  • Planning, coordination and implementation of changes within quality management
  • Analysis of existing processes as well as identification and implementation of optimization potentials
  • Development and implementation of lean, practical and sustainable process standards
  • Supporting the specialist departments in the introduction and implementation of new quality and process standards
  • Development and evaluation of suitable key performance indicators for assessing process quality
  • Responsibility for the continuous development of the complaints and returns management system.
  • Analysis of complaints and initiation of effective corrective and preventive measures
  • Preparation of management reports and quality-relevant evaluations
  • Close collaboration with purchasing, sales, logistics, production and suppliers to optimize company-wide processes.
  • Supporting day-to-day operations and assuming cross-departmental responsibility within quality management.

YOUR PROFILE

Professional qualifications:

  • Completed studies or vocational training with further education in the field of food technology, quality management, agricultural sciences or a comparable field.
  • Several years of professional experience in quality management in the food industry
  • Experience in the development, maintenance and improvement of quality management systems and QM documentation
  • Sound knowledge in the field of HACCP as well as in the creation and implementation of corresponding measures.
  • Experience with audits and certification systems, ideally IFS Wholesale , QS and organic.
  • Proficient use of MS Office and good German and English skills


How To Apply:

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Responsibilities

Your tasks at a glance:

  • Responsibility for the development, maintenance and continuous improvement of our quality management manual (QMM)
  • Systematic review and optimization of all QM documents with regard to topicality, practicality and efficiency
  • Standardization of processes, workflows and document templates, as well as reduction of administrative effort.
  • Ensuring the audit and certification capability of our quality management system
  • Planning, coordination and implementation of changes within quality management
  • Analysis of existing processes as well as identification and implementation of optimization potentials
  • Development and implementation of lean, practical and sustainable process standards
  • Supporting the specialist departments in the introduction and implementation of new quality and process standards
  • Development and evaluation of suitable key performance indicators for assessing process quality
  • Responsibility for the continuous development of the complaints and returns management system.
  • Analysis of complaints and initiation of effective corrective and preventive measures
  • Preparation of management reports and quality-relevant evaluations
  • Close collaboration with purchasing, sales, logistics, production and suppliers to optimize company-wide processes.
  • Supporting day-to-day operations and assuming cross-departmental responsibility within quality management.

YOUR PROFILE

Professional qualifications:

  • Completed studies or vocational training with further education in the field of food technology, quality management, agricultural sciences or a comparable field.
  • Several years of professional experience in quality management in the food industry
  • Experience in the development, maintenance and improvement of quality management systems and QM documentation
  • Sound knowledge in the field of HACCP as well as in the creation and implementation of corresponding measures.
  • Experience with audits and certification systems, ideally IFS Wholesale , QS and organic.
  • Proficient use of MS Office and good German and English skills


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