Quality and Sustainability Officer at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, HACCP, Health and Safety, Training, Auditing, Environmental Awareness, Pest Control, Microbiological Analysis

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation. Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure. Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date. Responsible for auditing the internal operations as well as our external suppliers. Manage overall health and safety & food safety within the hotel. Implement safety risk management practices in line with the company􀍛s health and safety policy. Actively reduce guest complaints relating to health and safety and food hygiene Train Health & Safety /Food Safety issues to managers, supervisors and colleagues Liaise with outside contractors and sales staff on matters of Health & Safety and food safety Assist the facilities department in monitoring contractors and enforcing Health & Safety standards as required Carry out food poisoning investigations, writing to manufactures as required and analysing Hazard Analysis information Monitor and document results following safety audits Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly In-charge of pest control in all public areas and F&B related areas (excepting rooms). Carry out training on a monthly basis and provide records of attendance. Train colleagues on basic food hygiene courses for relevant hotel staff. Assist in the hotel in environmental awareness and assist environmental champions where necessary. Ensure all staff are thoroughly familiar with the Hotel's emergency procedures and is in a state of preparedness for any emergency which may occur. Execution of regular technical/skills training. Is responsible for setting up and maintaining ongoing training programs in the department in conjunction with the HR Manager & the Country Quality & Hygiene Manager. He/she is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility. Other duties as assigned. Qualifications Diploma or degree in vocational hospitality or microbiology 1-3 years experience in 4-5 star Hotel Additional Information What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Quality and Sustainability Officer is responsible for conducting routine inspections and audits to ensure compliance with food safety and health regulations. They also manage training programs and liaise with external contractors on health and safety matters.