EXPERIENCE

• Minimum of one years’ experience in Food Industry or Food Related Degree
• Knowledge of Food Safety Principles/Good Manufacturing Practises
• Good working knowledge of Microsoft Word and Excel
• Good verbal & written communications Skills (High standard of English essential)
• Flexible approach to working hours to cover needs of the business
• Reliable and strong work ethic with attention to detail

To manage a programme of quality assurance activity by ensuring that products manufactured and supplied by the company are safe, legal, and meet or exceed customer expectations

• Daily verification of all CCPs (cooking, cooling, freezing, etc.)
• Daily temperature checks of all production rooms, chills, blast, cold store and products
• Daily quality checks on all ingredients, WIP materials and finished products to ensure correct quality and traceability
• Check grades, weights and quality meets our high standards.
• Making sure staff are packing to product specs.
• Day to day HACCP checks.
• Keep our HACCP up to date.
• Keep records of all products and specs up to date.
• Complete Daily GMP walk around production area and highlight any non- conformances to the supervisor/charge-hand/manager.
• Responsible for placing any non-conforming product On Hold/Restricted Use/Condemned and completing relevant On Hold Log