WORK SCHEDULE: MONDAY - FRIDAY, DAY SHIFT, WITH WEEKEND WORK AS BUSINESS REQUIRES

Do you excel in maintaining top-quality standards and enjoy leading teams towards success? We have an exciting opportunity for a QA Supervisor to join our dynamic team! As a QA Supervisor, you’ll be crucial to our quality assurance process, ensuring our products meet high safety and quality standards. Take this chance to make a significant impact and advance your career in a supportive and innovative environment.

Key Responsibilities:

• Lead and inspire a dedicated team of quality assurance professionals, ensuring they reach their full potential.
• Ensure compliance with safety, Good Manufacturing Practices, and sanitation rules, creating a safe environment for everyone.
• Conduct periodic audits to maintain top-notch product quality and promptly address any issues that arise.
• Investigate customer complaints and perform root cause analysis to enhance the customer experience.
• Coordinate and provide essential training for employees on quality and food safety programs.
• Oversee the calibration, maintenance, and repair of quality assurance equipment, ensuring everything operates smoothly.
• Supervise and monitor quality assurance tests for raw materials, bulk intermediates, and finished products to guarantee exceptional quality.
• Communicate issues and developments identified during quality assurance activities and implement corrective actions.
• Utilize metrics and data to evaluate and continuously improve quality assurance procedures and processes.
• Monitor, support, and enforce all food safety processes and procedures, including SQF, AIB, and customer-specific standards, to uphold the highest safety standards.
• Maintain a working knowledge of government and industry quality assurance codes and standards to ensure compliance.
• Conduct verification/validation of preventative controls as a trained PCQI, contributing to our proactive approach to quality.
• Participate in internal audits and food safety inspections, ensuring adherence to standards and regulations.
• Review non-conforming materials and ensure product control is maintained to avoid any disruptions in quality.
• Support recall program activities, including trace exercises and mass balances, to prepare for any potential issues.
• Serve as HACCP Coordinator, playing a crucial role in maintaining food safety.
• Assist in implementing quality assurance improvement plans, driving continuous improvement.
• Plan and establish work schedules and assignments to meet and exceed performance standards.
• Coordinate scheduling to meet facility needs, ensuring smooth operations.
• Utilize standard work processes to ensure repeatable performance, contributing to our consistency and reliability.
• Monitor quality assurance goals to ensure they align with performance standards and drive excellence.
• Coordinate operations and activities within or between departments to foster collaboration and efficiency.
• Observe quality control equipment and products to ensure adherence to standards and expectations.
• Track employees’ performance and attendance to meet metrics and ensure a high-performing team.
• Direct employees involved in the quality assurance process, guiding them toward success.

We’re looking for someone with:

• High school or equivalent degree required; a 4-year bachelor’s degree is preferred
• 2+ years of experience in a quality assurance management or supervision role, preferably in the food processing industry. Experience may be used as a substitute for education
• Sanitation experience is a plus

Join us and take the next step in your career with a company that values your expertise and dedication to quality. Apply Now!

Key Responsibilities:

• Lead and inspire a dedicated team of quality assurance professionals, ensuring they reach their full potential.
• Ensure compliance with safety, Good Manufacturing Practices, and sanitation rules, creating a safe environment for everyone.
• Conduct periodic audits to maintain top-notch product quality and promptly address any issues that arise.
• Investigate customer complaints and perform root cause analysis to enhance the customer experience.
• Coordinate and provide essential training for employees on quality and food safety programs.
• Oversee the calibration, maintenance, and repair of quality assurance equipment, ensuring everything operates smoothly.
• Supervise and monitor quality assurance tests for raw materials, bulk intermediates, and finished products to guarantee exceptional quality.
• Communicate issues and developments identified during quality assurance activities and implement corrective actions.
• Utilize metrics and data to evaluate and continuously improve quality assurance procedures and processes.
• Monitor, support, and enforce all food safety processes and procedures, including SQF, AIB, and customer-specific standards, to uphold the highest safety standards.
• Maintain a working knowledge of government and industry quality assurance codes and standards to ensure compliance.
• Conduct verification/validation of preventative controls as a trained PCQI, contributing to our proactive approach to quality.
• Participate in internal audits and food safety inspections, ensuring adherence to standards and regulations.
• Review non-conforming materials and ensure product control is maintained to avoid any disruptions in quality.
• Support recall program activities, including trace exercises and mass balances, to prepare for any potential issues.
• Serve as HACCP Coordinator, playing a crucial role in maintaining food safety.
• Assist in implementing quality assurance improvement plans, driving continuous improvement.
• Plan and establish work schedules and assignments to meet and exceed performance standards.
• Coordinate scheduling to meet facility needs, ensuring smooth operations.
• Utilize standard work processes to ensure repeatable performance, contributing to our consistency and reliability.
• Monitor quality assurance goals to ensure they align with performance standards and drive excellence.
• Coordinate operations and activities within or between departments to foster collaboration and efficiency.
• Observe quality control equipment and products to ensure adherence to standards and expectations.
• Track employees’ performance and attendance to meet metrics and ensure a high-performing team.
• Direct employees involved in the quality assurance process, guiding them toward success