ABOUT DELICIOUSLY ELLA

Deliciously Ella’s mission is to help people eat real food again, with more plants, more of the time. We are growing fast and we’re looking for talented, passionate, purpose-led people who share in our mission to help us get there.
Every day, we work to cultivate positive change, sharing delicious, natural, plant-based recipes and food products with the aim of building the world’s leading plant-based platform. Starting from a recipe website, the business has evolved into a restaurant, a range of plant-based food products, an app, a collection of bestselling recipe books and a growing social media community that sits at the heart of what we do.
We launched our first food products in 2016 and have since launched a wide range of products across different categories. We work with all the major grocers and OOH retailers across the UK. We also have a growing international business in the US and Europe.
Take a look at our website to read more about our story.

WHAT YOU WILL BRING (SKILLS AND EXPERIENCE)

• Similar experience in within the food manufacturing industry.
• Good written and oral communication
• Problem solving abilities
• Ability to work as part of a team
• Time management skills
• HACCP level 2 ( desirable)
• Food Safety Level 2 ( desirable)

• Report to the Department Manager and assist with various quality tasks.
• Conduct regular GMP audits and corrective actions.
• Verify production paperwork for accuracy and completion, including filing and archiving.
• Conduction and recording of Quality and Food Safety product checks
• Audit CCPs daily.
• Conduct environmental swabbing and sample collection.
• Participate in taste panels.
• Raise NCRs and manage incidents (e.g., glass breakage, metal incidents).
• Print and manage lineside paperwork.
• Oversight and support of Hygiene team
• Conduct daily hygiene audits and ensure hygiene schedule completion.
• Provide staff training on food safety and quality procedures.
• Ensure labelling accuracy and allergen declarations.
• Perform glass/brittle material audits.
• Monitor compliance with food safety procedures and regulations.
• Ensure compliance with customer specifications regarding food safety and quality.
• Conduct product sampling and perform product seal and label checks, signing off when required.
• Support root cause analysis and implement corrective actions, including GMP close-out.
• Oversee food production to meet company standards and legal requirements through internal audits.
• Check hygiene standards regularly to maintain high standards.
• Verify equipment calibration to ensure compliance.
• Manage and maintain accurate, audit-ready documentation, addressing non-conformances.
• Support the closure of audit non-conformances within agreed timeframes.
• Maintain communication with the team on quality assurance results.
• Ensure a safe working environment in line with Safety, Health, and Environment policies.
• Handle food safety complaints or queries with prompt follow-up.
• Work with the Technical Manager to ensure relevant training is completed.
• Promote a positive food safety culture across the site.