Quality Assurance Compliance Specialist (Food Manufacturing) at The Fremont Company

Fremont, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

FDA Regulations, USDA Regulations, HACCP, SQF, BRC, FSMA, Auditing, Root Cause Analysis, Training Delivery, GMP, Allergen Control, CAPA Processes, Documentation Systems, Analytical Skills, Problem-Solving, Microsoft Office

Industry

Food and Beverage Manufacturing

Description

Description Quality Assurance Compliance Specialist (Food Manufacturing) Join a Legacy of Excellence – Help Us Feed the World Like Family About Fremont Company For over 120 years, Fremont Company has been a trusted name in food manufacturing, building a rich legacy of quality, integrity, and innovation. With three state-of-the-art facilities across Ohio, we're proud to uphold our founding mission: Feed the World Like Family. Every product that leaves our plants carries that commitment – because when you feed someone, you're caring for them. Your Impact We're looking for a passionate Quality Assurance Compliance Specialist who will be the guardian of our quality standards and the champion of food safety across our Ohio operations. In this role, you won't just ensure compliance – you'll ensure compliance, elevate our brand, and strengthen the trust families place in our products every day. What You'll Do Inspire Quality Excellence Across Our Ohio Family of Plants Be the expert voice ensuring our facilities meet and exceed FDA, USDA, and industry standards (HACCP, SQF, BRC, FSMA) Travel throughout Ohio (40-60% travel – all within the state!) to conduct audits, share best practices, and ensure consistency across our three facilities Build strong relationships with facility teams as you guide them toward quality excellence Drive Innovation & Continuous Improvement Develop cutting-edge quality assurance programs and food safety plans Analyze quality metrics and trends to identify opportunities for improvement Lead root cause analysis for quality issues and turn challenges into learning opportunities Support exciting new product development and facility expansion projects Empower & Educate Our Teams Design and deliver engaging training programs that make food safety come alive Mentor facility quality teams and build their expertise in GMP, HACCP, and allergen control Create a culture where quality is everyone's responsibility Ensure Compliance with Confidence Coordinate third-party audits and regulatory inspections with professionalism and expertise Manage CAPA processes that drive meaningful improvements Maintain comprehensive documentation systems that stand up to any scrutiny What You Bring Required: Bachelor's degree in Food Science, Microbiology, Chemistry, or related field 3-5 years of quality assurance/compliance experience in food manufacturing Strong knowledge of FDA/USDA regulations and food safety systems Experience with SQF, BRC, or similar certification programs Expert understanding of food safety hazards, sanitation, and allergen management Excellent analytical, problem-solving, and communication skills Proficiency in Microsoft Office and quality management software Valid driver's license and willingness to travel within Ohio Bonus Points For: PCQI (Preventive Controls Qualified Individual) certification SQF Practitioner or Lead Auditor certification Multi-site or corporate quality experience Food allergen management expertise Why Join Fremont Company? Make a Difference: Your work directly impacts the safety and quality of products that nourish families across America Ohio-Based Travel: No airport hassles – all three facilities are right here in Ohio, allowing you to explore the state while building your career Rich Heritage, Bright Future: Join a company with 120 years of stability and a forward-thinking approach to quality and innovation Growth Opportunities: Work across multiple facilities and gain diverse experience that will accelerate your career Collaborative Culture: Be part of a team that truly lives our motto – treating colleagues, partners, and customers like family Ready to Protect What Matters? If you're a quality professional who takes pride in excellence and wants to be part of a company with deep roots and high standards, we want to hear from you. Join us in our mission to Feed the World Like Family – one quality product at a time.

Responsibilities

This specialist will serve as the expert voice ensuring facilities meet and exceed FDA, USDA, and industry standards (HACCP, SQF, BRC, FSMA) by traveling across Ohio facilities to conduct audits and share best practices. Key duties include developing quality assurance programs, leading root cause analysis for quality issues, and designing/delivering food safety training to empower facility teams.