At Krispy Kreme, we don’t just make doughnuts – we create moments of joy. Since opening our first store in 2003, we have been spreading smiles across Australia and New Zealand with our handcrafted, melt-in-your-mouth treats.
We are looking for a passionate and detail-driven Quality Assurance Coordinator to help us maintain the magic behind the bite.

QUALIFICATIONS & EXPERIENCE

• Tertiary qualifications (or working towards) in Food Technology, Food Science, or related discipline.
• Additional training in HACCP, Internal Auditing, Allergen Management, or GFSI is highly regarded.
• Experience in bakery manufacturing or QSR environments is a plus.

• Coordinating and manage the HACCP certification program, ensuring timely execution of audits and accurate record-keeping in alignment with regulatory requirements.
• Supporting implementation and maintenance of quality systems and documentation.
• Assisting with site verification activities and ensure testing records are organised and retained.
• Maintaining product information Guides (PIGs) for core and promotional products.
• Supporting allergen management, recall programs, and supplier audits
• Foster effective working relationships with key stakeholders across the business to support quality initiatives and cross-functional collaboration.
• Providing coaching and support to field operations teams on Quality Assurance practices