About You

 To be successful in this role, you will have:

•  At least 2 years' experience in a QA, Technical or Quality role within food manufacturing
• Experience working with quality systems, food safety programs, HACCP and GMP
• Strong problem-solving skills and the ability to conduct effective root cause investigations
• Excellent communication skills with the confidence to engage stakeholders across all levels of the business
• Qualifications in Food Science, Food Technology, Microbiology, Engineering, or a related discipline
• A proactive approach with a passion for continuous improvement and product quality

Why Join LUA?

• Be part of a leading global bakery business with well-known brands and customers
• Make a genuine impact on quality and food safety performance
• Work with a collaborative and supportive team
• Opportunities for ongoing learning, development, and career growth

If you're an enthusiastic quality professional looking to build your career in a fast-paced food manufacturing environment, we'd love to hear from you.