Req #: 0000182077
Category: Food Service
Status: Part-Time
Shift: Day
Facility: RWJ New Brunswick
Department: Dietary-Management

JOB SUMMARY

The Coordinator assures the quality of food is served according to the correct standards for accuracy of diet, portion control, garnish and temperature,
Assists in assuring the correct operation of assembly line and checking patient meal trays accurately,
Correctly assembles and distributes tube feedings and specialized nourishments using sanitary techniques,
Assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections,
Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order,
Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients,
The Coordinator carries out the principles of positive guest relations by demonstrating the ability to solve customer problems and treating all customers with dignity and respect,

Please refer the Job description for details