Monitoring and documentation of products during production
Taking samples for examination
Communication with other departments in case of deviations. What you should bring:
Completed vocational training in the food sector, such as food technology specialist (m/f/d), cook (m/f/d), baker (m/f/d) or a comparable qualification
Career changers are also welcome.
Enjoyment of handling food
Willingness to work shifts. What we offer you:
Remuneration according to the GVP tariff
Payment of holiday and Christmas bonuses
Numerous employee benefits
Opportunity for permanent employment with the client company
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