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Quality Assurance Engineer at Linah Group

Giza, Giza, Egypt -

Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Assurance, HACCP, GMP, Root Cause Analysis, Communication Skills, Analytical Skills, Food Safety, Agricultural Sciences

Industry

Food and Beverage Manufacturing

Description

Participation in the implementation of internal and external audits, which include the following: a. Review of the quality systems implemented on the farm and station. b. Review of farms (date purchases - vegetables) c. Review of product suppliers (outsourced manufacturing) d. Review of raw material suppliers (packaging - .......... etc.) Implementation of mock tracking and recall. Follow up on customer complaints, analyze the complaint, and identify the root cause. Preparation for external inspections of quality specifications and food safety authority inspections. Participation in the HACCP team meeting Preparation and preparation to meet the legal requirements related to food safety and quality. Collection of non-conformity cases for analysis, review, and determination of corrective actions. Proposing appropriate improvements to work methods in various departments to meet the requirements of quality and food safety systems. Bachelor's degree of Agricultural Sciences or a relevant field 1 year to 3 years of relevant experience. Previous experience in FMCG or Agribusiness field is a plus GMP Training and/or HACCP Training Root Cause Analysis Training Knowledge of the concept of quality in food and agricultural products Very good communication skills and analytical skills Benefits: Medical insurance Social insurance Annual Bonus upon KPIs SIM Card

Responsibilities

The Quality Assurance Engineer will participate in internal and external audits, review quality systems, and follow up on customer complaints. They will also prepare for inspections and propose improvements to meet quality and food safety requirements.