OVERVIEW

Are you passionate about food safety and quality systems? We’re looking for a Quality Assurance & Food Safety Coordinator to lead and maintain our GMP, HACCP, and BRC systems while ensuring regulatory compliance and continuous improvement.

• Leading our GMP, HACCP, and BRC Quality Systems, ensuring alignment with company policies and food safety regulations.
• Acting as the HACCP Team Leader, keeping all programs and pre-requisites up-to-date and fully implemented across production.
• Supporting third-party audits (BRC, Organic, Kosher), internal audits, and customer inspections.
• Managing and maintaining certifications including BRC and Organic.
• Keeping detailed and current records of SOPs, SSOPs, product specs, forms, and documentation.
• Developing and delivering employee training on GMP, food safety, sanitation, and quality practices.
• Overseeing Recall/Mock Recall, Traceability, FIFO, Sanitation, Pest Control, and Food Security programs.
• Conducting environmental swabbing to support sanitation efforts.
• Supporting supplier programs, including the review and approval of suppliers.
• Leading and motivating your team to uphold a strong culture of food safety and continuous improvement.